Mint Julep

Oxmoor House
1 serving


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1 teaspoon sifted powdered sugar
1 teaspoon water
3 to 5 fresh mint sprigs
3 ounces bourbon whiskey, divided
Fresh mint sprig


Combine first 3 ingredients in a serving glass; mull gently until sugar is dissolved. Add crushed ice, filling glass two-thirds full. Add 2 ounces bourbon; stir briskly. Add additional crushed ice to fill glass. Add remaining bourbon. Place glass in freezer; chill 15 minutes. Garnish with mint sprig.

Created date

February 2010