Mint-Cream Cheese Brownies

Oxmoor House
12 brownies.


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1 cup sugar
2/3 cup unsweetened cocoa
1/3 cup all-purpose flour
1/2 teaspoon baking powder
4 egg whites, lightly beaten
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vegetable cooking spray
6 ounces nonfat cream cheese
3 tablespoons sugar
1 tablespoon all-purpose flour
1 egg white
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract


Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch square pan coated with cooking spray.

Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350° for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars.

Created date

August 2009

Nutritional Information

Calories 174
Caloriesfromfat 27 %
Fat 5.2 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.2 g
Carbohydrate 26 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 109 mg
Calcium 0.0 mg