Mint Couscous with Zucchini and Tomato

Real Simple
Mint Couscous with Zucchini and TomatoRecipe
Photo: Tina Rupp
4 small servings


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1 1/2 cups uncooked plain instant couscous
1 medium zucchini (halved lengthwise and thinly sliced, 2 cups)
1 tablespoon lemon juice
1 teaspoon kosher salt
3 tablespoons olive oil
1 chopped medium tomato (1 cup)
1/3 cup chopped fresh mint
1/2 cup golden raisins


Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork. Add lemon juice, kosher salt, olive oil, zucchini, tomato, fresh mint, raisins. Toss until well combined.

Created date

July 2004

Nutritional Information

Calcium 43 mg
Calories 415
Caloriesfromfat 0 %
Carbohydrate 69 g
Cholesterol 0 mg
Fat 11 g
Fiber 5 g
Iron 2 mg
Protein 10 mg
Satfat 1 g
Sodium 595 mg