Mint Chutney

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Mint ChutneyRecipe

Photo: Christopher Testani; Styling: Thom Driver 

This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads

Serves 18 (serving size: about 1 tbsp.)

Ingredients

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1/3 cup water
1/4 cup tamarind puree
1 tablespoon lime juice
1 teaspoon sea salt
1 tablespoon brown sugar
1 jalapeño pepper
1 bunch cilantro
1 bunch mint
1/4 cup water (optional)

Preparation

Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.)

Created date

May 2016

Nutritional Information

Calories 9
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 131 mg
Calcium 6 mg
Sugars 1 g
Est. Added Sugars 0 g