Miniature Pavlovas

Coastal Living
1 1/2 dozen


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3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup superfine sugar
1 cup whipping cream, whipped
2 cups fresh fruit (kiwifruit, blueberries, strawberries, raspberries, blackberries, mandarin oranges)


Beat first 4 ingredients at high speed with an electric mixer until foamy.

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.

Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.

Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.

Created date

June 2001