Miniature Pastries

Oxmoor House
pastry for 6 miniature pies


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3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup lard
5 to 6 tablespoons cold water


Combine flour and salt in a small mixing bowl; cut in lard with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed.

Created date

February 2010