Mini Sour Cream Muffins

Oxmoor House
3 dozen


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1 cup butter or margarine, softened
1 (8-ounce) carton sour cream
2 cups self-rising flour


Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, stirring just until blended.

Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin. Bake at 400° for 16 to 18 minutes or until golden.

Created date

October 2003