Mini Mexican Meat Loaves

Southern Living
Makes 6 servings


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1 1/2 pounds ground beef
3/4 cup mild picante sauce
1 (4-ounce) can diced green chiles, drained
1/2 cup finely crushed corn chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 teaspoon salt
Picante sauce
1 cup (4 ounces) shredded Monterey Jack or sharp Cheddar cheese
Garnishes: sour cream, fresh cilantro sprigs


Combine first 8 ingredients, and shape into 6 loaves. Place on a lightly greased rack in a broiling pan. Chill loaves 2 hours, if desired.

Bake at 375° for 40 minutes or until done. Spoon desired amount of picante sauce over loaves, and sprinkle with cheese. Garnish, if desired.

Created date

June 2002