Mini Ghost Cupcakes

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Mini Ghost Cupcakes Recipe
Photo: Mark Thomas

Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. These cupcakes are perfectly portable and great to bring along to a your next Halloween bash! 

3 dozen cupcakes

Cost per Serving:

$.15

Ingredients

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1 (12 oz.) container Cool Whip
72 mini chocolate chips
36 regular chocolate chips

Preparation

Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.

Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)

Created date

October 2006

Nutritional Information

Calories 86
Fat 4 g
Satfat 3 g
Protein 1 g
Carbohydrate 12 g
Fiber 1 g
Cholesterol 6 mg
Sodium 52 mg