Mini BBQ Sandwiches

Southern Living Cooking School
Mini BBQ Sandwiches Recipe
If you don't have a slow cooker, simply combine chicken, sauce, and onion in a large saucepan. Cook, covered, over medium heat, 30 minutes or until hot and bubbly, stirring occasionally.
Makes 18 servings


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1 (24-ounce) package frozen grilled chicken breast strips
1 (18-ounce) jar barbecue sauce
1/2 large sweet onion, thinly sliced
3 tablespoons molasses
1 tablespoon chipotle hot sauce
18 dinner rolls, split
Toppings: coleslaw, dill pickles, pickled jalapeño pepper slices, shredded Cheddar cheese


Prep: 10 Minutes
Cook: 2 Hours, 30 Minutes

1. Stir together first 5 ingredients in a lightly greased 4- to 5-qt. slow cooker.

2. Cover and cook on HIGH 2 1/2 hours. Break up large pieces of chicken with a fork. Serve on dinner rolls with desired toppings.

Created date

October 2007