Mimosa Granita

Mimosa GranitaRecipe

Photo: Iain Bagwell

Try a perfect poolside, wine-spiked Granita to elevate your next weekend brunch. It's sure to hit the spot on the hottest summer days. Just think of this as your grown-up snow cone. For non-drinkers, use white grape juice.

Serves: 6


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1 cup water
1/2 cup coconut sugar
Dash of salt
1 1/2 cups fresh orange juice
1 cup sweet white wine (such as prosecco or riesling)


Active: 10 Minutes
Total: 5 Hours, 10 Minutes

Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

Created date

June 2016

Nutritional Information

Calories 127
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 27 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 57 mg
Calcium 7 mg