Mimosa Fruit Cup with Cracked Sugar

Oxmoor House
10 (1/2-cup) servings.


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1/4 cup sugar
1 1/2 teaspoons water
2 cups seedless green grapes, halved
2 cups fresh strawberry halves
1 cup sliced fresh plums
1 cup fresh orange sections (about 2 medium oranges)
1/2 cup champagne, chilled
1/4 cup frozen orange juice concentrate, thawed and undiluted
2 tablespoons sugar
10 commercial waffle cone bowls
1/2 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed


Combine 1/4 cup sugar and water in a small saucepan, and cook over medium heat until golden, stirring occasionally. Pour mixture onto an aluminum foil-lined baking sheet. Tilt baking sheet to spread mixture to 1/4-inch thickness. Cool completely; break into small pieces.

Combine grapes and next 3 ingredients in a large bowl; toss gently. Combine champagne, orange juice concentrate, and 2 tablespoons sugar; stir well. Pour over fruit mixture; toss gently. Cover and chill 30 minutes, stirring occasionally.

Spoon fruit mixture into waffle cone bowls; dollop each serving with 1 tablespoon whipped topping. Sprinkle with cracked sugar. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 156
Caloriesfromfat 11 %
Fat 1.9 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 24.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 29 mg
Calcium 0.0 mg