Milk Punch

Southern Living
Milk PunchRecipe

Photo: Cedric Angeles; Styling: Buffy Hargett Miller

Makes about 24 servings


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2 qt. whole milk
1 qt. heavy cream
4 cups bourbon
2 cups dark rum
2 tablespoons vanilla extract
Whole nutmeg (optional)


Hands-on: 10 Minutes
Total: 1 Hour, 10 Minutes

Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.

Created date

November 2015