Milk Punch

Southern Living
6 cups


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1 cup sugar
1/2 cup water
1 quart half-and-half
1 cup brandy
1 1/2 teaspoons vanilla extract


Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.

Stir together cooled syrup, half-and-half, brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.

Created date

November 2002