Milk-Chocolate Pudding

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4 servings (serving size: 1/2 cup)


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1/2 cup sugar
2 tablespoons cornstarch
2 cups 1% low-fat milk
1 1/2 ounces semisweet chocolate, chopped
1 large egg, lightly beaten
1 teaspoon vanilla extract


Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.

Created date

March 1998

Nutritional Information

Calories 240
Caloriesfromfat 24 %
Fat 6.4 g
Satfat 3.3 g
Monofat 2 g
Polyfat 0.3 g
Protein 6.1 g
Carbohydrate 40.8 g
Fiber 0.1 g
Cholesterol 60 mg
Iron 0.5 mg
Sodium 78 mg
Calcium 160 mg