Microwave Chocolate Fondue

Microwave Chocolate FondueRecipe
4 Servings


+ Add To Shopping List
2 (3.5 oz.) bars milk chocolate
2 ounces semisweet chocolate
1/2 cup heavy cream
1 quart strawberries, hulled
1 cup miniature pretzels
8 marshmallows


Finely chop milk and semisweet chocolates and place in a microwavable bowl with cream. Microwave for 2 1/2 minutes at medium (50 percent) power. Stir until smooth. If chocolate still hasn't melted, continue to cook it at 30-second intervals, stirring in between.

Place berries, pretzels and marshmallows in bowls or on a serving plate. Reheat chocolate mixture, if necessary, for about 30 seconds on medium. Remove, and serve with the accompaniments.

Created date

June 2005

Nutritional Information

Calories 581
Fat 32 g
Satfat 19 g
Protein 7 g
Carbohydrate 75 g
Fiber 7 g
Cholesterol 52 mg
Sodium 346 mg