Michelle's Baked Ham

Southern Living
Michelle's Baked HamRecipe
Makes 16 servings


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1 (10-pound) smoked ham
1 (13-ounce) jar orange marmalade
1/4 cup stone-ground mustard
1 tablespoon chopped fresh thyme


Prep: 5 Minutes
Cook: 3 Hours
Stand: 15 Minutes

Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.

Remove ham from oven, and unwrap. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.

Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°. Let stand 15 minutes before slicing.

Created date

December 2002