The Michelada

Cooking Light
This beer-based Mexican refresher is a good way to kick off your taco night. The tangy, spicy flavors are a perfect match for the smoky, spicy pork and sweet-tart pineapple salsa. Prepare the base ahead, chill, and stir in the beer just before serving. --Julianna Grimes
Serves 4 (serving size: about 7 ounces)


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6 tablespoons spicy Bloody Mary mix (such as Tabasco)
1/4 cup fresh lime juice
1 tablespoon lower-sodium soy sauce
1 teaspoon hot pepper sauce
2 (12-ounce) bottles light beer


Combine spicy Bloody Mary mix, fresh lime juice, soy sauce, hot pepper sauce, and beer. Serve over ice.

Created date

August 2011

Nutritional Information

Calories 64
Sodium 199 mg
Fat 0 g