Miascia (Mixed Fruit Tart)

Cooking Light
8 servings (serving size: 1 wedge)


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1/4 cup raisins
1/2 cup boiling water
8 (1-ounce) slices day-old white bread
1 1/2 cups 1% low-fat milk, divided
Vegetable cooking spray
1 1/2 cups peeled, chopped Rome apple
1 cup peeled, chopped pear
2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons sugar, divided
2 tablespoons cornmeal
1 teaspoon grated lemon rind
3 eggs, lightly beaten
1/2 cup seedless red grapes, halved
2 teaspoons chopped fresh rosemary
2 teaspoons olive oil


Combine raisins and boiling water; let stand 15 minutes. Drain and set aside.

Trim crusts from bread. Cut each slice into 4 triangles; place in single layer in a 13-x 9-x 2-inch baking dish. Pour 1/2 cup milk over bread; let stand 5 minutes.

Carefully (bread will be soggy) arrange bread triangles in the bottom of a 10-inch quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl; gradually add remaining milk, stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 tablespoon sugar, cornmeal, lemon rind, and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.

Bake at 350º for 50 minutes or until set; cool on wire rack. Cut into wedges.

Created date

September 2003

Nutritional Information

Calories 207
Caloriesfromfat 20 %
Fat 4.5 g
Satfat 1.2 g
Monofat 2 g
Polyfat 0.7 g
Protein 6.3 g
Carbohydrate 36.4 g
Fiber 1.9 g
Cholesterol 82 mg
Iron 1.2 mg
Sodium 155 mg
Calcium 88 mg