Mexican Slaw

Mexican SlawRecipe
Thomas J. Story
Makes 10 servings


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2 limes
3 tablespoons vegetable oil
1 head cabbage
4 to 6 ounces radishes
1 ounce fresh cilantro
Salt and pepper


1. Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

2. Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Created date

April 2005

Nutritional Information

Calories 60
Caloriesfromfat 65 %
Protein 1.2 g
Fat 4.3 g
Satfat 0.5 g
Carbohydrate 5.4 g
Fiber 2.4 g
Sodium 19 mg
Cholesterol 0.0 mg