Mexican Salsa Bread

Cooking Light
8 servings (serving size: 1 wedge)


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1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
3/4 cup picante sauce
1/3 cup chopped fresh cilantro
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)


Preheat oven to 350°. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well. Spread over pizza crust, and sprinkle with remaining cheese. Place on a baking sheet, and bake at 350° for 15 minutes or until cheese melts. Cut into wedges.

Created date

June 2004

Nutritional Information

Calories 143
Caloriesfromfat 31 %
Fat 4.9 g
Satfat 2.2 g
Monofat 1 g
Polyfat 0.1 g
Protein 8.9 g
Carbohydrate 16.3 g
Fiber 0.1 g
Cholesterol 13 mg
Iron 0.4 mg
Sodium 520 mg
Calcium 122 mg