Mexican Mocha Spice Mix

Oxmoor House
3 1/2 cups


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2 cups unsweetened cocoa
1 3/4 cups sugar
1/4 cup instant espresso powder
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg


Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.

Created date

August 2009

Nutritional Information

Calories 39
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 7.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg