Mexican Hot Chocolate

Health
Serves 4 (serving size: 1 cup)

Ingredients

+ Add To Shopping List
1/2 cup water
1/3 cup sugar
1/3 cup unsweetened cocoa
1/2 to 1 teaspoon ground cinnamon
3 cups 1% low-fat milk
1/2 teaspoon vanilla extract
Ground cinnamon (optional)

Preparation

Combine first 4 ingredients in a medium saucepan; cook over medium heat 2 minutes or until cocoa dissolves, stirring constantly. Reduce heat, and simmer 4 minutes, stirring occasionally. Stir in milk; simmer 5 minutes or until thoroughly heated, stirring frequently. Stir in vanilla. Sprinkle with cinnamon, if desired. Serve immediately.

Created date

October 2003

Nutritional Information

Calories 160
Caloriesfromfat 15 %
Fat 2.9 g
Satfat 1.8 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 7.4 g
Carbohydrate 30 g
Fiber 2.5 g
Cholesterol 7.3 mg
Iron 1.1 mg
Sodium 94 mg
Calcium 237 mg