Mexican Corn Salad

Oxmoor House
Have a south-of-the-border lunch or dinner with a simple salad topped with corn, salsa, radish and green onion. A Mexican meal in only a few minutes!
4 servings.

Ingredients

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2 cups frozen corn, thawed
1/2 cup salsa
1 green onion, sliced
3 tablespoons chopped radish
4 large romaine lettuce leaves

Preparation

Total: 5 Minutes

Combine 2 cups frozen corn, thawed, 1/2 cup salsa, 1 green onion, sliced, and 3 tablespoons chopped radish. Spoon mixture evenly over 4 large romaine lettuce leaves.

Created date

August 2009

Nutritional Information

Calories 80
Caloriesfromfat 6 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 19.1 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 149 mg
Calcium 0.0 mg