Mexican Cocoa

Mexican CocoaRecipe
David Prince
Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.
Makes 1 quart mix or 12 servings hot cocoa


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1 cup unsweetened cocoa powder
1 cup powdered milk
1 cup firmly packed brown sugar
1/2 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup chopped Mexican chocolate (such as Ibarra)
Cinnamon sticks


Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

Created date

December 2004

Nutritional Information

Calories 158
Caloriesfromfat 14 %
Protein 3.4 g
Fat 2.4 g
Satfat 0.8 g
Carbohydrate 33 g
Fiber 2.1 g
Sodium 0.0 mg
Cholesterol 1 mg