Mexican Caviar

Southern Living
Makes 3 cups


+ Add To Shopping List
2 (4 1/4-ounce) cans chopped ripe olives
2 (4.5-ounce) cans chopped green chiles
2 tomatoes, peeled and chopped
3 green onions, chopped
2 garlic cloves, pressed
1 teaspoon pepper
1 tablespoon olive oil
2 teaspoons red wine vinegar
Dash seasoned salt


Stir together all ingredients ina large serving bowl; cover and chill 8 hours. Serve with tortilla chips.

Created date

December 1999