Mexican Bloody Mary

Oxmoor House
about 7 cups

Ingredients

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1 (46-ounce) can tomato juice
1 1/2 cups tequila
1 teaspoon Worcestershire sauce
3/4 teaspoon hot sauce
3/4 teaspoon onion juice

Preparation

Combine all ingredients, mixing well. Pour into a large pitcher. Serve in glasses over ice.

Created date

February 2010