This must-try sangria recipe gets a tart punch from pomegranate juice. Deck your glasses out with orange, lemon, and lime slices, plus a few blackberries, for good measure.
Serves: 4 to 6
Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.
NOTE: This cocktail pairs exquisitely with Gato Brick Chicken with Tarragon Salsa Verde.
MetroCooking DC 2014