Mesclun with Red Grapefruit and Feta

Oxmoor House
Instead of sectioning fresh grapefruit, you can substitute bottled citrus sections.
4 servings (serving size: 1 1/2 cups salad and 1 tablespoon cheese)


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6 cups mesclun salad greens
1 cup red grapefruit sections (about 2 large)
3 tablespoons fresh grapefruit juice
2 teaspoons extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1/4 cup (1 ounce) crumbled feta cheese


Prep: 11 Minutes

Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.

Created date

March 2010

Nutritional Information

Calories 81
Fat 4.1 g
Satfat 1.4 g
Protein 2.8 g
Carbohydrate 9.9 g
Cholesterol 6 mg
Iron 1.2 mg
Sodium 246 mg
Caloriesfromfat 46 %
Fiber 2.5 g
Calcium 89 mg