Merlot Strawberries with Whipped Cream

Jim Bathie
A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.
4 servings


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1/2 cup merlot
2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon vanilla extract
3 cups sliced strawberries
1 cup whipped cream


Prep: 5 Minutes
Cook: 5 Minutes

1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

2. Remove from heat; stir in vanilla. Drizzle over sliced berries.

3. Top with whipped cream.

Created date

July 2010

Nutritional Information

Calories 140
Fat 3.5 g
Satfat 2 g
Monofat 1 g
Polyfat .5 g
Protein 1 g
Carbohydrate 22 g
Fiber 3 g
Cholesterol 10 mg
Sodium 20 mg
0 g