Oxmoor House
3 dozen


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2 egg whites
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/2 cup sugar
1 (4-ounce) package semisweet chocolate baking bar, finely chopped (we tested with Ghirardelli)


Beat egg whites, vinegar, and salt at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form and sugar dissolves. Fold in chocolate. Drop by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake at 250° for 35 minutes. Transfer to wire racks to cool completely.

Created date

August 2009