Memphis Slaw

Southern Living
Memphis SlawRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett
A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.
Makes 8 cups


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1 tablespoon light brown sugar
2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon granulated garlic
1/4 teaspoon ground coriander
1/4 teaspoon onion powder
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1/2 head cabbage (about 1 lb.)
1 cup diced green bell pepper
1 cup diced red onion


Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes
Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.

Created date

April 2013