Melted Cucumbers

Makes about 3/4 cup; 4 servings


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1 1/2 cups thinly sliced English cucumbers
1 tablespoon kosher or coarse salt
2 tablespoons sugar
2 tablespoons white wine vinegar


In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.

Created date

June 2004

Nutritional Information

Calories 9.8
Caloriesfromfat 0.0 %
Protein 0.6 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 2.2 g
Fiber 0.6 g
Sodium 243 mg
Cholesterol 0.0 mg