Herbed Goat Cheese-Melon Party Bites

Southern Living
Herbed Goat Cheese-Melon Party BitesRecipe
Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
Indulge in the warm days of summer with this refreshing combination of watermelon and goat cheese in Herbed Goat Cheese-Melon Party Bites.
Makes 10 to 12 servings


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1 small watermelon
1 (4-oz.) goat cheese log, softened
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnishes: fresh basil and freshly ground pepper


Cut half of watermelon into 1-inch-thick slices. Cut slices into 25 rounds, using a 2-inch round cutter. Scoop just enough melon from tops to form indentations, using a melon baller. Stir together goat cheese, 2 Tbsp. chopped fresh basil, salt, and 1/4 tsp. freshly ground pepper. Spoon into indentations. Chill 1 to 2 hours. Garnish, if desired.

Created date

July 2012