Mediterranean Tuna-Pasta Salad with Brie Burgers

Coastal Living
Mediterranean Tuna-Pasta Salad with Brie Burgers Recipe
Photo: Jean Allsopp; Styling: Mindi Shapiro
Makes 2 servings


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1 cup penne pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (3-ounce) can solid white albacore tuna, drained
1/2 cup cherry or grape tomatoes, halved
1/4 cup kalamata olives, pitted and quartered
2 tablespoons thinly sliced red onion
2 tablespoons chopped Italian parsley
2 teaspoons capers, drained


Cook pasta according to package directions, drain, and rinse with cold water.

Whisk together oil and next 4 ingredients in a large bowl. Toss with tuna, cooked pasta, and remaining ingredients. Serve with Brie Burgers.

Created date

September 2007