Mediterranean Salad with Feta Cheese

Athenos Feta
4 Servings


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4 cups mixed salad greens
1 cup chopped plum tomatoes
1 cup coarsely chopped pitted kalamata olives
1 medium avocado, peeled, pitted and chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
1/2 cup thin red onion slices
1/2 cup balsamic vinaigrette dressing


Prep: 15 Minutes

TOSS all ingredients except vinaigrette in large bowl; cover.

REFRIGERATE until ready to serve.

ADD vinaigrette; toss to coat.

Created date

May 2013