Mediterranean Roast Turkey

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Mediterranean Roast Turkey Recipe
Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.
8 servings (serving size: about 4 ounces turkey and about 1/3 cup onion mixture)

Ingredients

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2 cups chopped onion (about 1 large)
1/2 cup pitted kalamata olives
1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon Greek seasoning mix (such as McCormick's)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (4-pound) boneless turkey breast, trimmed
1/2 cup fat-free, lower-sodium chicken broth, divided
3 tablespoons all-purpose flour
Thyme sprigs (optional)

Preparation

Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.

Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

Created date

February 2006

Nutritional Information

Calories 314
Fat 4.9 g
Satfat 0.9 g
Monofat 2.6 g
Polyfat 0.8 g
Protein 57 g
Carbohydrate 7 g
Fiber 0.9 g
Cholesterol 141 mg
Iron 3.1 mg
Sodium 468 mg
Calcium 34 mg