8 (1-cup) servings
+ Add To Shopping List
8 ounces rotelle pasta
1/2 cup Wish-Bone® Italian Dressing
1 tablespoon Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
1 pound boneless skinless chicken breasts, grilled and cut into bite-size pieces
1/2 cup sliced pitted ripe olives
1 jar (7 oz.) roasted red peppers, drained and chopped
1 jar (6 oz.) artichoke hearts, drained and chopped
2 tablespoons chopped fresh parsley (optional)
Prep: 20 Minutes
Cook: 20 Minutes
1. Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
2. Combine Wish-Bone® Italian Dressing with mustard in large bowl. Add remaining ingredients; toss to coat. Chill, if desired.