Mediterranean Pasta

Real Simple
Makes 1 serving


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3/4 cup short pasta (such as penne or fusilli)
1/2 cup chickpeas
1/2 cup arugula
1/4 cup crumbled Feta
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice


Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.

Created date

February 2009