Mediterranean Flank Steak

Southern Living
6 servings


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1/2 cup lemon juice
1/2 cup olive oil
1/4 cup dry red wine
2 shallots, minced
2 garlic cloves, minced
2 tablespoons chopped fresh marjoram*
2 teaspoons hot sauce
1 (1 3/4-pound) flank steak
1/2 teaspoon salt
1/2 teaspoon pepper


Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover or seal, and chill 8 hours, turning steak occasionally.

Remove steak from marinade, discarding marinade. Sprinkle steak with salt and pepper.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Cut steak diagonally across the grain into thin strips.

Created date

October 2003