Mediterranean Bean Salad

Athenos Feta
Mediterranean Bean Salad
6 Servings, 1 cup each

Ingredients

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1 can (15 oz.) white kidney beans, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup shredded Italian cheese blend
1/2 cup pitted black olives
1/4 cup chopped red onions
2 tablespoons chopped fresh parsley
1/3 cup sun dried tomato vinaigrette

Preparation

Prep: 10 Minutes

COMBINE ingredients.

Created date

May 2013