Meatloaf with Mozzarella, Mushrooms and Pepperoni

Meatloaf with Mozzarella, Mushrooms and PepperoniRecipe

6 Servings

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2 slices white sandwich bread
1 1/2 pounds ground sirloin
1 1/2 cups finely chopped button mushrooms
1 cup shredded part-skim mozzarella
1/3 cup finely chopped pepperoni
1 teaspoon dried oregano
1 teaspoon garlic powder
3/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons ketchup


Prep: 10 Minutes
Cook: 5 Hours

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.

Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

Created date

January 2009

Nutritional Information

Calories 297
Fat 12 g
Satfat 6 g
Protein 35 g
Carbohydrate 11 g
Fiber 1 g
Cholesterol 154 mg
Sodium 655 mg