Meatloaf With Green Chile-Tomato Gravy

Southern Living
Meatloaf With Green Chile-Tomato GravyRecipe
Makes 4 servings


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1 1/2 pounds ground chuck
1/2 cup soft breadcrumbs
1 small onion, minced
1/4 cup ketchup
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper


Prep: 15 Minutes
Bake: 45 Minutes

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

Created date

January 2005