Meat Loaves with Spaghetti Sauce

Southern Living
Makes 8 to 10 servings


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1 1/2 cups spaghetti sauce, divided
1 1/2 pounds lean ground beef
1/2 cup Italian-seasoned breadcrumbs
1 small onion, minced
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon brown sugar
1 1/2 tablespoons white vinegar
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce


Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 25 minutes.

Stir together remaining spaghetti sauce, brown sugar, and next 3 ingredients. Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center. Let stand 10 minutes before serving.

Created date

November 2003