Matzoh-and-Honey Fritters

Southern Living

Makes 16 fritters


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1 (10-ounce) package plain matzoh
2 1/4 cups water
5 large eggs, lightly beaten
1/2 cup golden raisins or chopped dried plums
1/2 cup sugar
1 teaspoon vanilla extract
1/2 to 1 teaspoon ground cinnamon
Vegetable oil
1/2 cup honey
1 cup chopped walnuts, toasted


Prep: 15 Minutes
Stand: 5 Minutes
Fry: 4 Minutes

Break matzoh into pieces, and place in a large bowl. Cover with 2 1/4 cups water; let stand 5 minutes or until matzoh is softened. Add eggs and next 4 ingredients, stirring until blended.

Pour oil to a depth of 2 inches into a large skillet, and heat to 375°. Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 2 minutes on each side or until golden and done in center. Drain on paper towels.

Arrange fritters on a serving platter. Drizzle evenly with honey; sprinkle with walnuts. Serve immediately.

Created date

April 2005