Maître D'hôtel Butter

Oxmoor House
about 3/4 cup


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1/2 cup butter
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
Dash of pepper
Dash of hot sauce


Melt butter over low heat in a small saucepan; stir in remaining ingredients. Serve warm.

Created date

February 2010