Mashed Potatoes

Oxmoor House
4 servings


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4 medium potatoes, cleaned and peeled
1 tablespoon plus 1 1/2 teaspoons butter or margarine
1 teaspoon salt
1/2 cup half-and-half


Cut potatoes into quarters.

Combine potatoes and boiling water to cover in a large saucepan; cook 20 minutes or until tender. Drain liquid, reserving potatoes in saucepan; add butter and salt. Mash potatoes until smooth. Add half-and-half; stir well. Serve immediately.

Created date

February 2010