Mascarpone Mashed Potatoes

Cooking Light
Serves 4 (serving size: about 1/2 cup)


+ Add To Shopping List
1 pound cubed peeled Yukon gold potatoes
1/4 cup 1% low-fat milk
2 tablespoons mascarpone cheese
1/2 teaspoon salt


Place ­potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.

Created date

October 2012

Nutritional Information

Calories 156
Fat 6.7 g
Satfat 3.6 g
Sodium 315 mg