Mascarpone Cream

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Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from Southern Living

Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.

 

This recipe goes with Carrot Cake Pancakes

Ingredients

  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream

Preparation

Hands On: 10 Minutes
Total: 10 Minutes

  1. Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

December 2012