Mascarpone Cream

Southern Living
Mascarpone Cream Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.


Makes about 2 1/2 cups


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1 (8-oz.) container mascarpone cheese
1/4 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream


Hands-on: 10 Minutes
Total: 10 Minutes
Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

Created date

November 2012

Nutritional Information